Herring
| Clupea | harengus | |||
|---|---|---|---|---|
| Availability | June - | July | ||
| Packing | Treatment | Presentation | Count | |
| Block frozen | Natural | Whole | 2-4pcs | |
| Vacuum | Salted | 3-5pcs | ||
| 4-6pcs | ||||
| 5-7pcs | ||||
| 8-10pcs | ||||
| Butterflyfillet | 4-8pcs | |||
| 5-8pcs | ||||
| 6-10pcs | ||||
| >8pcs | ||||
| (all per kg) |