Smoked Processed Cheese 45+
| Semi-Hard Cheese | 45% fat | in dry matter | ||
|---|---|---|---|---|
| Types | Natural, | salmon, ham, herbs, pepper, chorizo, | sambal, spicy herbs | |
| Packing | 4/2.7kg | sausages | ||
| 10/500g | sausages | |||
| 12/200g | sausages | |||
| Shelf Life | 6 | Months at +4/+6 °C | ||
| Ingredients | Nutritional Values | Per 100g | ||
| Cheese, water, butter, milk | Energy | 321kcal | ||
| Proteins | Proteins | 22.5g | ||
| Emulsifying salts (E339, E450) | Carbohydrates | 1.6g | ||
| Caseïn (E210) | Fat | 25g |