Emmental (F)
| Hard Cheese | 45% | fat | in dry | matter | |
|---|---|---|---|---|---|
| Age Types | 4 | Months | ripening | ||
| Packing | 75 kg | wheel | 4/ 2.5kg | cuts | |
| 12kg | wheel | 60/100g | slices | ||
| 2/ 7kg | cuts | 15/200g | slices | ||
| 4/ 3kg | cuts | ||||
| Shelf Life | 12 | Months at + | 4/+6 °C | ||
| Ingredients | Nutritional | Values | Per 100g | ||
| Cow-milk | Energy | 395kcal | |||
| Cheese cultures | Proteins | 29g | |||
| Rennet | Carbohydrates | 0g | |||
| Salt | Fat | 31g |