Mise en Place | FFT International

Quality, efficiency and cost savings go together hand in hand

With FFT International’s “Mise en Place” range, we offer food service operators and restaurant chains a wide range of culinary sauces, soups, glazes, dressings, seasonings, mayonnaises and spice mixes.

The convenient “Mise en Place” range, which is customised or adapted to meet your exact requirements, aims to standardise quality and optimise kitchen efficiency.

With “Mise en Place”, we offer and develop culinary taste solutions for the food industry as well as for industrial companies. We are continuously working to innovate and expand our range with surprising recipes and innovative taste sensations. We always have the right solution for anyone’s specific requirements.

A chef-to-chef approach for food service companies

From the commercial sector to the institutional sector, chefs face unique challenges, and no one understands these challenges better than FFT International. We speak to chefs in their language: chef to chef.

Chefs are at the heart of our organisation and we are working proactively on adapted and innovative product ranges to meet these needs. Mise en Place provides a complete solution for working kitchens.

We support chefs by consistently creating great-tasting, easy-to-use products that meet the demands of working kitchens. We understand the challenges that arise within a kitchen. With this in mind, FFT International and Mise en Place create sensory food experiences through ingredient solutions that are specifically tailored to you. Our aim is to serve the food service sector to the best of our ability and to create value for our mutual clients.

Frans Bon

Culinary Chef and Brand Ambassador